Every now and then, Bravo reality surprises me. I recently started watching Jersey Belle. I hadn't planned to add another show to my reality TV repertoire (Real Housewives of New Jersey and Don't Be Tardy are currently on--a girl only has so much time in a week), but it was on demand, and I needed something to watch at the gym. Jersey Belle is essentially Real Housewives of Alabama with a head housewife from New Jersey, Jaime Primak Sullivan.I got hooked. Like all of my Bravo shows, it's a little silly. But unlike the other shows, it spotlights real issues: single moms, working moms, playing moms, and most notably, fertility challenges.
In the first episode of Jersey Belle, Jaime's friend Danielle openly discusses her fertility challenges. She has been married 11 years and indicates that she wants to become pregnant. Subsequent episodes show her going in and recovering from surgery for her endometriosis. Many women and couples struggle with fertility due to endometriosis and bevy of other causes. I was pleased to see these issues brought to light in a forum usually focused on gossip, flipping tables and lavish vacations. I know reality TV isn't real, but these episodes dealt with a very real issue. (Jaime also mentions her high risk pregnancy. With her third child, she had placenta previa, a serious condition where the placenta covers some or all of the mother's cervix.)
Maybe as a new mom, I am hyper aware of all things having a baby, and I wish there was more openness about these things on TV. Women should know that, to paraphrase Danielle, everyone has their thing. But it is also okay to be sad about that thing or seek support. I've already written about being a working mom, but I am sure I have a post in me about all of the parenting issues shown on Jersey Belle (I'll spare you). I value privacy, but sometimes, things need to be said out loud. Or on TV. So thank you Bravo execs, producers, Jaime and Danielle.
On a related note, I made an excellent ice cream cake for my birthday. (Reality TV is like ice cream, and the cake recipe came from my friend Sari who worked at Bravo.) Sari's recipe uses an Oreo "cake" base, two flavors of ice cream and chocolate syrup. With her recipe as a starting point and inspiration, I made this cake in celebration of my birthday.
It's not as much a recipe as a concoction. Here's what I did (there are lots of opportunities for substitutions):
- Line a spring form pan with wax paper.
- Take half a package of Birthday Cake Oreos (or any other type), place in a plastic zipper bag and crush. Press into the bottom of the pan.
- Spread ice cream over the Oreos until they are fully covered. It helps to let the ice cream soften a bit, and it is up to you how much you use. I used about 2/3 a container of Edy's Slow Churned Fudge Tracks.
- Crush the rest of the Oreos and press over the ice cream.
- Put down another layer of ice cream. I used the rest of the Fudge Tracks and about 1/3 a container of Edy's Slow Churned Peanut Butter Cup (my new favorite since Edy's doesn't seem to make the Birthday Cake flavor anymore).
- Spread about 1/2 a container of Cool Whip on top of that.
- Top with chocolate syrup, melted peanut butter (microwave for about 30-40 seconds), rainbow sprinkles and Peanut Butter MMs.
- Place in the freezer for at least three hours to set.
- Enjoy!
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